Wednesday, March 6, 2013

Johnston Maple Syrup

Thanks Slate Run Farm for teaching us how to make our very own maple syrup. This week we tapped our sugar maple tree. The sap is yummy!




Our milk jug filled up in just a couple of hours.We boiled down over two gallons of sap and got about 1/3 of a cup of syrup. Maybe by the end of the week we'll have enough for our Sunday pancakes!

3 comments:

Anonymous said...

Oh my goodness how great is that getting your own syrup.
Love you,
Grandma

nana said...

I am so impressed! xoxonanaxoxo

Unknown said...

Crazy how much is needed for just 2/3 cup!